This tea was brought to Taiwan from Japan in the 20’s of the 20th century. It grows in the central part of Taiwan, near “Sun Moon Lake”, one of the most beautiful places in Taiwan.
Tea leaf: Heavy fermented, hand-picked, light color
Tea: Brewed tea has deep red color
Aroma: Rich aroma with notes of chocolate
Taste: Clean, tart
Additional Information
Origin
Nan Tou Province, Lake of Sun and Moon
Harvest
2016, hand picked
Brewing Instructions
Tea leaves should occupy 1/2 of a tea pot
You may drink this tea after the first brew. Water 80-90 degrees Celsius.
The first brew lasts one minute
The second brew is 45 seconds
Each next brew should be 20-30 seconds longer than the previous one
If the taste is too strong reduce the time of brewing
